Mexican

Quick and easy chili is for Lunch.

Quick and easy chili takes several minutes to prepare.

Quick and easy chili takes several minutes to cook.

Quick and easy chili makes 8 servings.

The ingredients for Quick and easy chili are:

1lb ground beef
cooking spray
2 cup water
1.5 cup frozen corn
1 cup mild salsa
2T chili power
1T sugar
2.5 tea ground cumin
1.5 tea oregano
.25tea salt
1 16 oz can bush's chili beans
1 14.5 can diced tomato

Here is how you make Quick and easy chili:

spay pain brown ground beef add rest of ing and cook 25 min on low. 1 cup is seriving size 8 cup per recipeNumber of Servings: 8Recipe submitted by SparkPeople user SHERREMAC.

The nutritional information for Quick and easy chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.7

• Total Fat: 10.9 g
• Cholesterol: 39.1 mg
• Sodium: 717.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 8.5 g
• Protein: 18.2 g

Quick and easy chili is Mexican cuisine.