Mexican

Erin's Green Chili Enchiladas skinnied up is for Dinner.

Erin's Green Chili Enchiladas skinnied up takes 10 minutes to prepare.

Erin's Green Chili Enchiladas skinnied up takes 30 minutes to cook.

Erin's Green Chili Enchiladas skinnied up makes 6 servings.

The ingredients for Erin's Green Chili Enchiladas skinnied up are:

4 serving Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla
10 oz Tyson's Fajita Chicken Strips
1 tsp Cumin seed
1 clove Garlic
3 tbsp Sour Cream, reduced fat
226 grams Cream Cheese, Fat Free
1 cup Campbell's Cream of Chicken Soup (98% fat free)
1 cup Green Chili Peppers, canned
1 cup enchilada sauce, Old El Paso, Green chile 10 oz can (by RUMBAMEL)
0.25 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Erin's Green Chili Enchiladas skinnied up:

bake at 350 for 30 min or until bubblyServing Size: 9x13 makes 6Number of Servings: 6Recipe submitted by SparkPeople user ERINMIZE510.

The nutritional information for Erin's Green Chili Enchiladas skinnied up is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.3

• Total Fat: 8.7 g
• Cholesterol: 44.0 mg
• Sodium: 1,303.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.4 g
• Protein: 21.8 g

Erin's Green Chili Enchiladas skinnied up is Mexican cuisine.

The dietary needs meet for Erin's Green Chili Enchiladas skinnied up is Low Fat