Mexican

layered green chili enchiladas is for Dinner.

layered green chili enchiladas takes 10 minutes to prepare.

layered green chili enchiladas takes 30 minutes to cook.

layered green chili enchiladas makes 12 servings.

The ingredients for layered green chili enchiladas are:

Bush's Pinto Beans, 6 cup
Mission Yellow Corn Tortilla, 12 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup
*El Pato Green Enchilada Sauce (1/4 cup serving), 10 serving (about 2 1/2 cups)

Here is how you make layered green chili enchiladas:

Preheat oven to 350. Spray 13 X 9 inch casserole with cooking spray.Place a small amount of enchilada sauce in the bottom of the dish. Place two tortillas side by side on the sauce. Top each with 1/2 cup of beans. Add 1/4 cup cheese, and top with enough enchilada sauce to cover.Repeat layers until you have two stacks of 6 tortillas.Bake for 30 minutes.Serving Size: Cut each stack into quarters, each quarter is a servingNumber of Servings: 12Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for layered green chili enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.2

• Total Fat: 6.2 g
• Cholesterol: 15.0 mg
• Sodium: 1,122.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 9.0 g
• Protein: 15.8 g

layered green chili enchiladas is Mexican cuisine.