Mexican

Fast Brooks Chili is for Soup.

Fast Brooks Chili takes 10 minutes to prepare.

Fast Brooks Chili takes 30 minutes to cook.

Fast Brooks Chili makes 6 servings.

The ingredients for Fast Brooks Chili are:

1 # hamburger, browned and drained of fat
2 T. dried onions
1 T. beef soup base or beef granules
1 can (14.5 oz) Diced Tomatoes (Red Gold)
1 can (30.5 oz) Brooks Quick Chili Mix

Here is how you make Fast Brooks Chili:

Makes 6 servings of 1 cup each. 1. In a large skillet, brown hamburger, break up into small pieces and drain fat. 2. Add dried onions and beef seasoning; stir well.3. Add diced tomatoes and Chili Mix.4. Heat through and serve.NOTES:1. Extras freeze well.2. Be sure to add to your nutrition log any cheese and/or crackers that you eat with it.3. Add other seasonings if you like your chili hotter.4. SLOW COOKER:After hamburger is prepared, just add all ingredients to slow cooker. Heat until serving temperature is reached, about 2 hours on low. Or heat on stove or microwave and put in crockpot on low to serve.TIP: Brown 4# hamburger at once, breaking up into small pieces, drain fat, season with onions and beef soup base. Stir well. Divide into 4 packages; freeze and label. Just remove one package to make any hamburger recipe.Number of Servings: 6Recipe submitted by SparkPeople user PBIGELOW6.

The nutritional information for Fast Brooks Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 6.2 g
• Cholesterol: 46.9 mg
• Sodium: 1,106.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 11.1 g
• Protein: 23.8 g

Fast Brooks Chili is Mexican cuisine.