Mexican

Chili, Low Carb and High Fat is for Soup.

Chili, Low Carb and High Fat takes 20 minutes to prepare.

Chili, Low Carb and High Fat takes 90 minutes to cook.

Chili, Low Carb and High Fat makes 8 servings.

The ingredients for Chili, Low Carb and High Fat are:

1 lb lean ground beef
1 lb cubed pork (or sausage)
1 large onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 large green pepper, chopped
1 lb mushrooms, chopped
1 cup beef bone broth
2 Tbsp chili powder
2 teaspoons cumin
? teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons salt
1 twenty-eight oz can ?no sugar added? crushed tomatoes
1 10 oz can tomato paste
2 cups beef bone broth
4 ounces butter
2 tsp cinnamon
1/2 tsp. xanthan gum, as needed
16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

Here is how you make Chili, Low Carb and High Fat:

1. Brown the meats in a large pot, temporarily remove beef from pot. 2. Saut? onion & garlic in pot.3. Add all remaining vegetables, cook until just soft.4. Add all remaining ingredients; bring to a boil. 5. Turn down the heat to low; cover & simmer 90 minutes. If you desire a thicker consistency, sprinkle in xanthan gum before serving.

The nutritional information for Chili, Low Carb and High Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.0

• Total Fat: 23.8 g
• Cholesterol: 98.1 mg
• Sodium: 991.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.2 g
• Protein: 29.3 g

Chili, Low Carb and High Fat is Mexican cuisine.

The dietary needs meet for Chili, Low Carb and High Fat is Low Carb