Mexican

Elaine's Chili is for Soup.

Elaine's Chili takes several minutes to prepare.

Elaine's Chili takes several minutes to cook.

Elaine's Chili makes 8 servings.

The ingredients for Elaine's Chili are:

8 Servings

Amount Per Serving

Calories 349.2
Total Fat 13.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 44.0 mg
Sodium 1,581.5 mg
Potassium 1,070.5 mg
Total Carbohydrate 39.9 g
Dietary Fiber 10.6 g
Sugars 6.5 g
Protein 19.6 g

Here is how you make Elaine's Chili:

brown and drain beef till all fat is removed. place all ingredients in crock pot and let simmer on low all day or on high for 4-5 hours.Number of Servings: 8Recipe submitted by SparkPeople user EKMANNING.

The nutritional information for Elaine's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 13.4 g
• Cholesterol: 44.0 mg
• Sodium: 1,581.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 10.6 g
• Protein: 19.6 g

Elaine's Chili is Mexican cuisine.

The dietary needs meet for Elaine's Chili is Low Fat