Mexican

Low Fat Cheesy Chili Dip is for Snack.

Low Fat Cheesy Chili Dip takes 10 minutes to prepare.

Low Fat Cheesy Chili Dip takes 30 minutes to cook.

Low Fat Cheesy Chili Dip makes 8 servings.

The ingredients for Low Fat Cheesy Chili Dip are:

1 8-oz package fat-free cream cheese, softened
1 can Hormel Turkey Chili, no beans
1 small can diced green chilis
3 tablespoons salsa
1 7-oz package shredded fat-free cheddar cheese

Pita Chips or Carrot Sticks for dipping (not included in nutritional information)

Here is how you make Low Fat Cheesy Chili Dip:

Spray a casserole dish with Pam or other cooking spray. Preheat oven to 350F.Spread cream cheese in the bottom of the casserole dish. Top with can of Hormel chili, then chilis and salsa. Finally, top with cheese.Bake for 20-30 minutes or until cheese is melted and bubbly. Serve with Pita chips or carrot sticks.Serving Size: Makes about 8 servings, about 2 tablespoons eachNumber of Servings: 8Recipe submitted by SparkPeople user AMGIFF.

The nutritional information for Low Fat Cheesy Chili Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.5

• Total Fat: 0.8 g
• Cholesterol: 28.1 mg
• Sodium: 801.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 17.9 g

Low Fat Cheesy Chili Dip is Mexican cuisine.