Mexican

Green Chili 'Gravy' is for Dinner.

Green Chili 'Gravy' takes 30 minutes to prepare.

Green Chili 'Gravy' takes 60 minutes to cook.

Green Chili 'Gravy' makes 8 servings.

The ingredients for Green Chili 'Gravy' are:

3 T Olive Oil
4 green chilies (about 4 oz)
4 oz Pork - or other white meat -
4 cloves of garlic, crushed and chopped
1/4 cup chopped onion
3 cups of low sodium chicken broth
1 tsp cumin
1T corn starch

Here is how you make Green Chili 'Gravy':

If the meat isn't ground, then cube it into little tiny squares.Chop onion,garlic and chilies.Place olive oil in pan and brown the meat. Add the onions and garlic, cook until translucent.Add the broth, the chilies and the cumin. Salt and pepper to taste.Combine the corn starch with a little water. Mix and add to the pot.Simmer the mixture until it reduces to about 2 cups.Serving Size: Makes 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TX-HEATHER.

The nutritional information for Green Chili 'Gravy' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 104.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g

Green Chili 'Gravy' is Mexican cuisine.