Mexican

Hamburger Chili is for Dinner.

Hamburger Chili takes 30 minutes to prepare.

Hamburger Chili takes 90 minutes to cook.

Hamburger Chili makes 8 servings.

The ingredients for Hamburger Chili are:

2 lbs lean ground beef
1 (46oz) can tomato juice
1 29oz can tomato sauce
1 15oz can tomatoes and green chilies (Rotel)
1 1/2 cups chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chili powder
1 tsp salt
1/2 tsp ground pepper
1/2 tsp sugar
1/4 tsp cayenne pepper
2 cups canned red beans (drained and rinsed)

Here is how you make Hamburger Chili:

Brown Ground Beef in large skillet. Drain fat, combine all ingredients in large kettle bring to a boil, reduce heat simmer for 1 to 1/2 hours stirring occassionallyNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLBAKERMATT.

The nutritional information for Hamburger Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.3

• Total Fat: 3.2 g
• Cholesterol: 2.3 mg
• Sodium: 1,575.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 10.3 g
• Protein: 8.2 g

Hamburger Chili is Mexican cuisine.