Mexican

Heidi's Homemade Chili takes 10 minutes to prepare.

Heidi's Homemade Chili takes 60 minutes to cook.

Heidi's Homemade Chili makes 14 servings.

The ingredients for Heidi's Homemade Chili are:

2lbs ground beef
1 cheap cut of steak, chopped
4 28oz can tomatoes
1 10oz can corn
1 10oz can kidney beans
4-9 garlic cloves
1 onion

Seasonings:
garlic powder
salt
pepper
cilantro
chili powder

Here is how you make Heidi's Homemade Chili:

Sautee garlic & onions, set aside. Brown ground beef & chopped steak. Drain fat away from the meat, rinse if desired. Add beef & onions & garlic to a large stock pot with desired seasonings. Be generous! Add the tomatoes, corn, and kidney beans and 2 cups of water. Simmer for about an hour until the smell is overwhelming and you can't help but devour it. Serve with toasted whole wheat tortillas ripped into "chip-size" pieces. This recipe freezes well in individual portions. Serving sizes are approximately 1.5 cup portions.Number of Servings: 14Recipe submitted by SparkPeople user FILIGREE.

The nutritional information for Heidi's Homemade Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 254.7

• Total Fat: 14.9 g
• Cholesterol: 58.7 mg
• Sodium: 703.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 18.5 g

Heidi's Homemade Chili is Mexican cuisine.