The recipe Homemade Chili Paste

Made From Scratch Recipes

Homemade Chili Paste recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Homemade Chili Paste!

Homemade Chili Paste

Homemade Chili Paste Recipe
Homemade Chili Paste

I make batches of this and then separate into pints and then freeze or pressure can. It is a base for chili, enchilada sauce, or seasoning all sorts of Mexican dishes

What Course Is Homemade Chili Paste?

Homemade Chili Paste is for Soup.


How Long Does Homemade Chili Paste Recipe Take To Prepare?

Homemade Chili Paste takes 15 minutes to prepare.


How Long Does Homemade Chili Paste Recipe Take To Cook?

Homemade Chili Paste takes 20 minutes to cook.


How Many Servings Does Homemade Chili Paste Recipe Make?

Homemade Chili Paste makes 8 servings.


What Are The Ingredients For Homemade Chili Paste Recipe?

The ingredients for Homemade Chili Paste are:

500.0 Grams Pepper, ancho, dried


How Do I Make Homemade Chili Paste?

Here is how you make Homemade Chili Paste:

Remove the stems, seeds can be left. Add 1 gallon of water and boil for 20-20 minutes as desired Once cooled, blend in a food processor Strain through a colander or a food mill will give a velvety paste Serving Size: 8 one cup portionsNumber of Servings: 8.0Recipe submitted by SparkPeople user CNAIVAR.


What's The Nutritional Info For Homemade Chili Paste?

The nutritional information for Homemade Chili Paste is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 13.5 g
  • Protein: 7.4 g

What Type Of Cuisine Is Homemade Chili Paste?

Homemade Chili Paste is Mexican cuisine.


What Dietary Needs Does Homemade Chili Paste Meet?

The dietary needs meet for Homemade Chili Paste is Vegan


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