Mexican

Homemade chili w/ groundbeef and corn is for Dinner.

Homemade chili w/ groundbeef and corn takes 15 minutes to prepare.

Homemade chili w/ groundbeef and corn takes 15 minutes to cook.

Homemade chili w/ groundbeef and corn makes 12 servings.

The ingredients for Homemade chili w/ groundbeef and corn are:

Lean ground beef--1 lb
canned chili beans--4 cans
canned tomato--2 cans
onion--1 large
canned corn--1 can

Here is how you make Homemade chili w/ groundbeef and corn:

Brown ground beef in a skillet. Chop onion and place in pan with beefPlace all other ingredients in a large stock pan and let simmer. Add beef/onions when cooked completely. Season to taste with salt, pepper, chili powder and crushed red pepper.Serving Size: 12-16 1 to 1 1/2cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESIB9S.

The nutritional information for Homemade chili w/ groundbeef and corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 22.7

• Total Fat: 0.6 g
• Cholesterol: 1.8 mg
• Sodium: 59.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

Homemade chili w/ groundbeef and corn is Mexican cuisine.