Mexican

Homemade Slow Cook Chili is for Dessert.

Homemade Slow Cook Chili takes 30 minutes to prepare.

Homemade Slow Cook Chili takes 240 minutes to cook.

Homemade Slow Cook Chili makes 12 servings.

The ingredients for Homemade Slow Cook Chili are:

1 pkg.(1 oz. size)chili seasoning mix
1 lb. ground turkey
1 large yellow onion
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. sea salt
1/4 tsp. cayenne pepper
2 tbs. parsley flakes
1 tsp. sugar
2 cans (14.5 ozs.) diced tomatoes
1 large jalapeno
1 green bell pepper
1 (26 oz.) large can kidney beans

Here is how you make Homemade Slow Cook Chili:

Place ground turkey, chili seasoning mix, garlic powder, sea salt, ground black pepper, cayenne pepper, sugar, parsley flakes, diced tomatoes, and kidney beans into the slow cooker and set it aside. Dice the yellow onion, jalapeno, and bell pepper and place them into the slow cooker. Mix all of the ingredients together well and set slow cooker for 4 hours on the high heat setting. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HWEIDLE.

The nutritional information for Homemade Slow Cook Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.3 g
• Cholesterol: 28.0 mg
• Sodium: 55.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.6 g
• Protein: 8.3 g

Homemade Slow Cook Chili is Mexican cuisine.

The dietary needs meet for Homemade Slow Cook Chili is Low Fat