Mexican

Jeanne's Homemade Chili is for Dinner.

Jeanne's Homemade Chili takes 10 minutes to prepare.

Jeanne's Homemade Chili takes 30 minutes to cook.

Jeanne's Homemade Chili makes 1 servings.

The ingredients for Jeanne's Homemade Chili are:

For full recipe of approx 6 - 7 servings the ingredients are:
Canola Oil - 2 Tlbs
Vidalia or Sweet Onion - for full recipe (6 or 7 srvgs) 1/2 onion, chopped
Garlic clove
Celery Stalk, chopped
Ground Beef (lean) or ground turkey; 1/2 lb
Seasoning packet - mild - whole pkt
Tomatos - Stewed - 1 can
Tomato Soup - Healthy Request - 1 can
Pinto or Red Beans - 1 can
Bush's Mild Chili Beans - 1 can
Molasses - 1 Tbl

Here is how you make Jeanne's Homemade Chili:

Brown onion, then add celery in oil.Add 1 whole garlic cloveAdd ground beef or turkeyBrownAdd seasoning mix & mix well.Add tomatos, beans, beans, soup and stirAdd molassesStir occasionaly while heating.Serving Size: 6 -7 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user ONCE_AGAIN1.

The nutritional information for Jeanne's Homemade Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 530.5

• Total Fat: 35.3 g
• Cholesterol: 21.3 mg
• Sodium: 1,215.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 9.8 g
• Protein: 14.3 g

Jeanne's Homemade Chili is Mexican cuisine.