Mexican

Karen's Homemade Chili is for Dinner.

Karen's Homemade Chili takes 20 minutes to prepare.

Karen's Homemade Chili takes 360 minutes to cook.

Karen's Homemade Chili makes 8 servings.

The ingredients for Karen's Homemade Chili are:

1.5 lbs. ground beef, browned and drained
3 ribs celery, diced
1 small onion, diced
1 med. red pepper, diced
1 T. minced garlic
1 can diced tomatoes
1 can Rotel tomatoes
2 cans dark red kidney beans
1 cup Chunky Salsa
2 T. chili powder
salt and pepper to taste

Here is how you make Karen's Homemade Chili:

Brown ground beef, drain and place in crockpot. Stir in remaining ingredients. Cook on low 4 - 5 hours. Top with 1/4 c. shredded Mexican blend cheese.Number of Servings: 8Recipe submitted by SparkPeople user DMOFF1818.

The nutritional information for Karen's Homemade Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.1

• Total Fat: 15.9 g
• Cholesterol: 56.3 mg
• Sodium: 637.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.1 g
• Protein: 19.9 g

Karen's Homemade Chili is Mexican cuisine.