Mexican

Hot n' Tasty Chili is for Dinner.

Hot n' Tasty Chili takes 10 minutes to prepare.

Hot n' Tasty Chili takes 30 minutes to cook.

Hot n' Tasty Chili makes 6 servings.

The ingredients for Hot n' Tasty Chili are:

2 15 oz cans of petite diced tomatos
1 15 oz can of tomato sauce
2 15 oz can of kidney beans
1 large green pepper
1 large onion
cayenne pepper
chili pepper
cumin powder

Here is how you make Hot n' Tasty Chili:

Empty tomatos and sauce into large pot. Drain cans of kidney beans and add to pot. Chop pepper and onion, add to mixture. Season to taste, and cook on medium heat until mixture is thick. Make about 6 bowls of chili. For those who aren't vegan, sprinkle a little shredded cheese on top!For a fresher version toss 6 medium to large tomatos in a food processor instead of the canned tomatos and sauce. Takes a bit longer to thicken, but so fresh and truly yummy. Also cuts down on the sodium!Number of Servings: 6Recipe submitted by SparkPeople user IVYSTAR57.

The nutritional information for Hot n' Tasty Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,190.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 14.2 g
• Protein: 10.7 g

Hot n' Tasty Chili is Mexican cuisine.

The dietary needs meet for Hot n' Tasty Chili is Vegan