Mexican

Red Hot Chili is for Dinner.

Red Hot Chili takes 30 minutes to prepare.

Red Hot Chili takes 300 minutes to cook.

Red Hot Chili makes 30 servings.

The ingredients for Red Hot Chili are:

*Penzey's Chili Powder Medium Hot, 9 tsp
*Beef - 1 LB Ground Chuck 80% Lean, 3 serving
*Cumin seed, 2 tbsp
Cocoa, dry powder, unsweetened, 9 tbsp
*Corn Meal, 4 oz
*Ro Tel - Diced Tomatoes & Green Chilies (10 oz), 2 cans
*Diced Tomatoes can (Krogers 14.5 oz can), 5 serving
*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 1 tbsp
*Chopped Raw Onions, 2.5 cup
*Garlic (1 clove), 3 serving
*Kidney Beans Red, Dry (Goya) 16 oz / 454 g bag (12 servings per container), 12 serving
*Dried Pinto Beans, 16 oz
Celery, raw, 1 cup, diced
Chicken stock, home-prepared, 10 cup

Here is how you make Red Hot Chili:

Number of Servings: 30Recipe submitted by SparkPeople user WIZINTN.

The nutritional information for Red Hot Chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 267.3

• Total Fat: 11.2 g
• Cholesterol: 130.4 mg
• Sodium: 285.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.0 g
• Protein: 41.7 g

Red Hot Chili is Mexican cuisine.