Mexican

Chili Macaroni is for Dinner.

Chili Macaroni takes 5 minutes to prepare.

Chili Macaroni takes 30 minutes to cook.

Chili Macaroni makes 4 servings.

The ingredients for Chili Macaroni are:

1# lean ground turkey
1/2 cup chopped onions
1 14.5oz can diced tomatoes w/chilies
1.25 cups tomato juice
2 tsp chili powder
1/2 tsp garlic salt
1 cup dried elbow macaroni
1 cup frozen green beans, thawed
OPTIONAL: 1 cup shredded cheddar cheese

Here is how you make Chili Macaroni:

1. In a very large skillet, cook the ground turkey and onion over medium heat until meat is brown. Stir in undrained diced tomatoes, tomato juice, chili powder and garlic salt. Bring to boiling. Stir in pasta and green beans. Return to boiling, reduce heat. Cover and simmer for 15 minutes or until pasta and beans are tender.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Chili Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 522.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.1 g
• Protein: 23.8 g

Chili Macaroni is Mexican cuisine.