Mexican

Green Chili Meat is for Dinner.

Green Chili Meat takes several minutes to prepare.

Green Chili Meat takes several minutes to cook.

Green Chili Meat makes 18 servings.

The ingredients for Green Chili Meat are:

3.5 pounds Beef, bottom sirloin, tri-tip roast, trimmed,
1 - 15.75 can Stokely's Recipe Ready Diced Tomatoes in tomato juice
2- 4 oz cans Macayo Diced Green Chilies,
1 medium Onions,

Here is how you make Green Chili Meat:

cook roast and onions in crock pot on high over night. Drain and Shred meat add the tomatoes and green chilies simmer for about an hour on high. It is real juicy. The longer it simmers it will cook down.Makes about 18 - 3 oz servings

The nutritional information for Green Chili Meat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 152.7

• Total Fat: 7.6 g
• Cholesterol: 57.3 mg
• Sodium: 94.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 18.5 g

Green Chili Meat is Mexican cuisine.