Mexican

Meat and Soy Chili is for Dinner.

Meat and Soy Chili takes 30 minutes to prepare.

Meat and Soy Chili takes 120 minutes to cook.

Meat and Soy Chili makes 20 servings.

The ingredients for Meat and Soy Chili are:

1 lb extra lean ground beef
1 bag Morningstar Farms veggie soy crumbles
2 Boca Italian sausage, minced finely
2 Jennie-O turkey sausage patties
3 C kidney beans, soaked overnight
1 medium onion, minced finely
2 bell peppers (red and green), minced finely
2 TBL prepared minced garlic
36 oz tomato sauce
6 oz tomato paste
1/2 C Becks light beer
Adobo seasoning blend
chili powder
2 packets McCormick chili seasoning blend
4 TBL Guiltless Gourmet black bean dip

Here is how you make Meat and Soy Chili:

1. In a very large pot, brown onions and peppers, appx. 7 minutes. Deglaze with beer. 2. Add meat, soy, beans, spices, cook 10 minutes. 3. Add tomato sauce, paste, bean dip, reduce heat and simmer for 2+ hours or until seasons marry well. You could also do this in a slow cooker and allow to cook all day. Number of Servings: 20Recipe submitted by SparkPeople user KIDDETERNITY.

The nutritional information for Meat and Soy Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 339.5

• Total Fat: 16.7 g
• Cholesterol: 20.1 mg
• Sodium: 1,066.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 8.7 g
• Protein: 28.3 g

Meat and Soy Chili is Mexican cuisine.