Mexican

Moose Meat Chili is for Dinner.

Moose Meat Chili takes 10 minutes to prepare.

Moose Meat Chili takes 240 minutes to cook.

Moose Meat Chili makes 8 servings.

The ingredients for Moose Meat Chili are:

Moose Meat, 3 Lb.
Bush's Best Reduced Sodium Pinto Beans, 1 can
Bush's Best Reduced Sodium Dark Red Kidney Beans 1 can
*Green Giant Whole Kernel Sweet Corn (Low Sodium), 2 cans
Hunt's no Salt Added Diced Tomatoes, 2 cans
2 alarm chili kit

Here is how you make Moose Meat Chili:

Cut Moose meat into small cubesBrown Moose meat in sauce panPlace browned moose meat in slow cooker with two cans of tomatoes, three cans of water, two cans of corn and chili powder from kit. let simmer for several hours, then add pinto beans kidney beans and masa flower to thicken. Also add cheyenne pepper to taste (Optional)Serving Size:?Makes approximately 8 - 2 cup servings

The nutritional information for Moose Meat Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.1

• Total Fat: 2.7 g
• Cholesterol: 99.4 mg
• Sodium: 1,131.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 10.0 g
• Protein: 47.7 g

Moose Meat Chili is Mexican cuisine.