Mexican

Kate's Meaty Chili takes several minutes to prepare.

Kate's Meaty Chili takes several minutes to cook.

Kate's Meaty Chili makes 10 servings.

The ingredients for Kate's Meaty Chili are:

* Ground beef, 16 oz (remove)
* Porterhouse steak, 1.5 lb (remove)
* Yellow Sweet Corn, Canned, 1.6 cup (remove)
* Beans, black, 1.6 cup (remove)
* Beans, white, 1.6 cup (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.5 serving (remove)
* Garlic, .15 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* *Green Chili Peppers, canned, .5 cup (remove)
* Chili powder, 1 tbsp (remove)
* *Onion powder, 1 tbsp (remove)
* Oregano, ground, 1 tbsp (remove)
* Paprika, 1 tbsp (remove)
* *Hormel Bacon Bits, 2 tbsp (remove)

Here is how you make Kate's Meaty Chili:

Number of Servings: 10Recipe submitted by SparkPeople user JOKOLENNONO.

The nutritional information for Kate's Meaty Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 387.5

• Total Fat: 18.1 g
• Cholesterol: 77.7 mg
• Sodium: 317.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.6 g
• Protein: 29.7 g

Kate's Meaty Chili is Mexican cuisine.