Mexican

Meaty Chili Dip is for Side Dish.

Meaty Chili Dip takes 15 minutes to prepare.

Meaty Chili Dip takes 15 minutes to cook.

Meaty Chili Dip makes 10 servings.

The ingredients for Meaty Chili Dip are:

1 small onion, chopped
1 lb extra lean ground beef
1 medium green bell pepper; chopped
1 cup water
1 can tomato paste
3 oz cream cheese
1 package chili seasoning mix
1 can diced green chiles
2-3 green onions
tortilla chips

Here is how you make Meaty Chili Dip:

In a large skillet, cook beef and peppers, green onions, and onions over medium heat until meat is no longer pink.Add water, tomato paste, cream cheese, and chili seasoning mixBring to boilReduce heat, simmer uncovered until cream cheese is melted.Number of Servings: 10Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Meaty Chili Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.2

• Total Fat: 10.8 g
• Cholesterol: 40.7 mg
• Sodium: 190.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g

Meaty Chili Dip is Mexican cuisine.