Mexican

Grandma's Red Chili is for Soup.

Grandma's Red Chili takes 20 minutes to prepare.

Grandma's Red Chili takes 20 minutes to cook.

Grandma's Red Chili makes 6 servings.

The ingredients for Grandma's Red Chili are:

1 lb. steak
1/2 c. oil
1c. flour
6 c. water
1/2 c. Red chili powder
onion salt & galic salt to taste

Here is how you make Grandma's Red Chili:

1 lb. steak (cut into cubes and cooked. Remove from pan)1/2 c. oil (in the same pan add oil and flour to make a rue)1c. flour6 c. water (slowly add water to desired consistancy. Then add meat back into mixture)1/2 c. Red chili powder (add the chili powder)onion salt & galic salt to tasteNumber of Servings: 6Recipe submitted by SparkPeople user RAINWHITE88.

The nutritional information for Grandma's Red Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.8

• Total Fat: 20.3 g
• Cholesterol: 41.4 mg
• Sodium: 85.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.3 g
• Protein: 19.9 g

Grandma's Red Chili is Mexican cuisine.