Mexican

chili pasta skillet is for Dinner.

chili pasta skillet takes 10 minutes to prepare.

chili pasta skillet takes 25 minutes to cook.

chili pasta skillet makes 4 servings.

The ingredients for chili pasta skillet are:

1 lb ground chicken
3/4 C Chopped onion
1 15.5 oz can Red Kidney Beans, rinsed and drained
1 14.5 oz can diced tomatoes (no salt added)
1 8oz can tomato sauce
1/2 C dried elbow macaroni
2-3 tsp chili powder
1/2 tsp garlic powder
1/2 C shredded cheddar cheese

Here is how you make chili pasta skillet:

In large skillet, cook meat and onion till meat is browned and onion is tender. Drain off fat.Stir in beans, undrained tomatoes, tomato sauce , uncooked macaroni, chili powder, and garlic powder. Bring to boiling, reduce heat and simmer COVERED, for about 20 minutes or till macaroni is tender...stirring often. Remove skillet from heat and sprinkle mixture with cheese. Cover and let stand 2 minutes or till cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user TRACYF68.

The nutritional information for chili pasta skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.9

• Total Fat: 17.4 g
• Cholesterol: 109.9 mg
• Sodium: 695.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.8 g
• Protein: 30.8 g

chili pasta skillet is Mexican cuisine.