Mexican

Texan Chili Pasta is for Dinner.

Texan Chili Pasta takes 10 minutes to prepare.

Texan Chili Pasta takes 20 minutes to cook.

Texan Chili Pasta makes 6 servings.

The ingredients for Texan Chili Pasta are:

Ground Turkey, 1 pound
Onions, 3/4 c chopped
Red peppers, 3/4 c chopped
Garlic, 3 cloves minced
2 c cooked macaroni (or other pasta shape)
Chili powder, 1 tbsp
Ground cumin, 1 tbsp
Paprika, 1 tbsp
1 cup black beans
3/4 cup corn
1/2 c water
8 oz no sodium tomato sauce
4 oz tomato paste
2 diced tomatoes
1 cup reduced fat cheddar cheese

Here is how you make Texan Chili Pasta:

Cook ground meat, onion, pepper and garlic. Mix with remaining ingredients (except cheese) and simmer 15 minutes. stirring occasionally. Top with cheese.Number of Servings: 6Recipe submitted by SparkPeople user JULIA2007.

The nutritional information for Texan Chili Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.3

• Total Fat: 12.8 g
• Cholesterol: 70.8 mg
• Sodium: 742.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 7.3 g
• Protein: 28.0 g

Texan Chili Pasta is Mexican cuisine.