Mexican

Chili Quickie with Peppers is for Dinner.

Chili Quickie with Peppers takes 10 minutes to prepare.

Chili Quickie with Peppers takes 20 minutes to cook.

Chili Quickie with Peppers makes 9 servings.

The ingredients for Chili Quickie with Peppers are:

3 pounds 80/20 ground beef chuck
1 and 1/2 cup Pace Chunky Salsa - Mild
1 medium (2-1/2" dia) Onions, raw
6 rounded tsp Chopped Garlic,
2 peppers, large (3-3/4" long, 3" Yellow Bell Peppers)
6 tsp cumin
3 tsp coriander
1/2 tsp cayenne pepper
Salt and pepper to taste

Here is how you make Chili Quickie with Peppers:

Brown beef on high in large chef's pan or Dutch oven (to which you've added a bit of olive oil) by mashing it into one large patty in the pan and letting it get quite brown before you break it up. Add other ingredients, stir well and often while veggies soften. Simmer on low a few minutes. Serve topped with shredded cheese and sour cream.Serving Size: Makes about 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JOICEAGAIN.

The nutritional information for Chili Quickie with Peppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 391.9

• Total Fat: 30.8 g
• Cholesterol: 93.3 mg
• Sodium: 408.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.0 g
• Protein: 27.3 g

Chili Quickie with Peppers is Mexican cuisine.

The dietary needs meet for Chili Quickie with Peppers is Low Carb