Mexican

Chili Verde con Pollo is for Dinner.

Chili Verde con Pollo takes 30 minutes to prepare.

Chili Verde con Pollo takes 60 minutes to cook.

Chili Verde con Pollo makes 4 servings.

The ingredients for Chili Verde con Pollo are:

2 chicken breasts, skinless bone in
1 chicken thigh, skinless bone in
3 small tomatillos, thinly sliced
3 cloves of garlic, chopped
1 small onion, thinly sliced
1 small red potato, skin on and diced
3-4 sweet banana peppers, diced
1 guerito pepper or serrano pepper, chopped
1 samall carrot, skin on and chopped
2 medium celery stalks, sliced
1 tsp kosher salt
1 tsp cracked black pepper
1/2 tsp rosemary leaves, chopped
1/2 tsp whole leaf regano
1 Tbs cilantro, chopped
1 Tbs almonds, chopped
1/2 cup warm water
2/3 cup vegetable broth

Here is how you make Chili Verde con Pollo:

Combine chicken, liquids, garlic, onion, peppers, tomatillos, salt, pepper, rosemary in a heavy skillet. Cover tightly and cook on medium low to simmer for 25 minutes. Stir infrequently. Adjust seasoning as necessary.In a small skillet add almonds. Keep heat on medium hight until you can smell the almond aroma. Almonds should just begin turning a golden color. Add to the chicken mixture an. Stir. Allow mixture to finish cooking.Put heat on low. Add remaining ingredients. Cook coered for 15-20 minutes. Stir. Adjust seasnonings. Transfer to casserole. Cover. Bake in oven at 275 for 15 minutes.Serve. The steamier the better. Number of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Chili Verde con Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.7

• Total Fat: 9.5 g
• Cholesterol: 48.5 mg
• Sodium: 827.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.2 g
• Protein: 23.1 g

Chili Verde con Pollo is Mexican cuisine.