Mexican

Basic Green Chili Pork is for Dinner.

Basic Green Chili Pork takes 40 minutes to prepare.

Basic Green Chili Pork takes 90 minutes to cook.

Basic Green Chili Pork makes 4 servings.

The ingredients for Basic Green Chili Pork are:

# Swanson Chicken Broth 99% Fat Free, 2 cup
* *Anaheim Green Pepper, Fresh, Whole (large), 4 diced
Jalapeno peppers to taste (about 2) minced
* *New Potato, raw, 1 large (3" to 4-1/4" dia.) diced
* *Pork, fresh, ground, raw, 16 oz.
* *Tomatilla Verde, 4 serving , about 1 pound
* *whole onion, raw (1 onion), chopped
* *Garlic - 3 clove, raw, chopped,
* *Dried Mexican Oregano, 1 tsp

Here is how you make Basic Green Chili Pork:

De husk and quarter the tomatillas, cover with broth, add minced garlic, diced onion and potato. Simmer until very tender. Puree in blender to desired smoothness. Return to pot. Add chopped mild peppers and jalapenos, oregano, a touch of salt if you must.. Simmer , stirring occasionally, until tender. Serve with tortillas. Serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for Basic Green Chili Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 21.5 g
• Cholesterol: 73.7 mg
• Sodium: 545.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.3 g
• Protein: 20.8 g

Basic Green Chili Pork is Mexican cuisine.