Mexican

Eric's Pork Chili is for Soup.

Eric's Pork Chili takes 10 minutes to prepare.

Eric's Pork Chili takes 420 minutes to cook.

Eric's Pork Chili makes 6 servings.

The ingredients for Eric's Pork Chili are:

Pre-cooked Pork Loin 8oz
Black Beans 1 can
Pinto Beans 1 can
Diced tomatoes 1 can (Large)
Jalapeno Peppers (2 oz?)
Taco Seasoning mix

Here is how you make Eric's Pork Chili:

Place the ingredients into a crock on low and cook overnight.Eat with whatever you eat chili with.Prep time does not include cooking the pork loin, I used leftovers.Number of Servings: 6Recipe submitted by SparkPeople user KELTIC88.

The nutritional information for Eric's Pork Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 2.8 g
• Cholesterol: 35.5 mg
• Sodium: 215.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 8.4 g
• Protein: 19.1 g

Eric's Pork Chili is Mexican cuisine.