Mexican

Green Chili Pork Enchiladas is for Dinner.

Green Chili Pork Enchiladas takes several minutes to prepare.

Green Chili Pork Enchiladas takes several minutes to cook.

Green Chili Pork Enchiladas makes 10 servings.

The ingredients for Green Chili Pork Enchiladas are:

2 lb pork loin roast
1 jar goya salsa verde
10 Mission whole wheat tortillas
1 can low fat black refried beans
1 cup shredded mexican colby jack cheese
1 can ortega enchilada sauce

1 crockpot

Here is how you make Green Chili Pork Enchiladas:

Using crockpot. Put pork loin roast in and cover with entire jar of Goya salsa verde. Cook on low for 6-8 hours. When finished, shred pork and salsa together in pot. Take whole wheat tortilla, spread one tablespoon of black refried beans. place pork/salsa mixture on top. Roll and place seam side down in large glass baking dish. Makes 8-10, may need second dish. Cover with Ortega enchilada sauce and cheese. Bake for 25 min at 350 degrees.Serving Size: Makes 8-10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user EMSTRANGE.

The nutritional information for Green Chili Pork Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 505.0

• Total Fat: 18.5 g
• Cholesterol: 79.8 mg
• Sodium: 1,446.9 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.1 g
• Protein: 38.7 g

Green Chili Pork Enchiladas is Mexican cuisine.