Mexican

Green Chili Pork Stoop is for Dinner.

Green Chili Pork Stoop takes several minutes to prepare.

Green Chili Pork Stoop takes several minutes to cook.

Green Chili Pork Stoop makes 12 servings.

The ingredients for Green Chili Pork Stoop are:

*Pork Shoulder (pork butt, picnic roast), 32 oz
*Refried Beans, 2 cup
Chicken Broth, 1 can (10.75 oz)
Garlic, 3 clove
Red Potato, 907 grams
*Green Chili Peppers, canned, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
*Canola Oil, 2 tbsp

Here is how you make Green Chili Pork Stoop:

Cut pork into bite size pcs. Brown Pork and onion in 2 tbsl canola oil in small batches. After the meat and onion has browned chop garlic fine and add to the browning meat for just a moment, add this all to crockpot. While pan still hot add the refried beans and chicken broth, make a gravy from this. Cut red potatoes into 1/4's for large chunks. add all ingredients to a crock pot and cook on low for 8 1/2 - 9 hours. Top with guacamole and sour cream if you wish, but is delish without.Serving Size: 12 - 2 cup portionsNumber of Servings: 12Recipe submitted by SparkPeople user MYSILLYSOX.

The nutritional information for Green Chili Pork Stoop is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 361.6

• Total Fat: 21.2 g
• Cholesterol: 74.8 mg
• Sodium: 326.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.9 g
• Protein: 21.8 g

Green Chili Pork Stoop is Mexican cuisine.