Mexican

Pork Chili Verde slow cooker is for Dinner.

Pork Chili Verde slow cooker takes 15 minutes to prepare.

Pork Chili Verde slow cooker takes 640 minutes to cook.

Pork Chili Verde slow cooker makes 8 servings.

The ingredients for Pork Chili Verde slow cooker are:

Onions, raw, 1 cup, chopped
Pork, fresh, shoulder, 2.5 lb, trimmed
Green chili salsa, 14 oz jar
*Canned Diced Tomato, 1 cup
Cilantro, chopped 1/2 cup (or less)

Here is how you make Pork Chili Verde slow cooker:

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa and tomatoes over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker. You can chop them if you wish (remove seeds to make milder).Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Shred the pork shoulder with a pair of forks. You can cook down the liquid or discard some of it. Mix the pork with the reserved liquid from the slow cooker to serve. Adapted from:http://allrecipes.com/Recipe/Andys-Spicy-Green-Chile-Pork/Detail.aspxThe details of the nutrients will depend on your green chili salsa. This is calculated for La Victoria. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user SEAMAR.

The nutritional information for Pork Chili Verde slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.9

• Total Fat: 28.8 g
• Cholesterol: 100.6 mg
• Sodium: 434.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 24.8 g

Pork Chili Verde slow cooker is Mexican cuisine.