Mexican

Pork Green Chili with Potatos is for Dinner.

Pork Green Chili with Potatos takes 20 minutes to prepare.

Pork Green Chili with Potatos takes 60 minutes to cook.

Pork Green Chili with Potatos makes 14 servings.

The ingredients for Pork Green Chili with Potatos are:

Pork Shoulder, 2lb trimmed of all fat and cubed
2 Medium Yellow Onions
2 T Olive Oil
3 cups Chicken Broth
4 medium Red potatos (skins on)
1 1/2 cups Roasted green chili peppers
Mexican Oregano, Cumin and salt to taste

Here is how you make Pork Green Chili with Potatos:

Slice onions 1/4" thick. Brown in 1 T Olive oil in large stock pot until browned and beginning to carmelize. Add Granulated garlic to taste. Meanwhile, trim pork of fat and cut into 1" cubes. Add pork to pot and cook until done (15 minutes). Add Chicken Stock and 9 cups water. Add Diced Green Chilis. Simmer for an 30 minutes or however long you want. 20-30 minutes before serving add diced (1/2") potatoes. Season with Mexican Oregano, Cumin and salt to taste. Serving Size: Makes 14, 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MICLIL07.

The nutritional information for Pork Green Chili with Potatos is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 276.2

• Total Fat: 17.7 g
• Cholesterol: 61.9 mg
• Sodium: 320.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.0 g
• Protein: 16.7 g

Pork Green Chili with Potatos is Mexican cuisine.

The dietary needs meet for Pork Green Chili with Potatos is Gluten Free