Mexican

Pork Green Chili is for Dinner.

Pork Green Chili takes 10 minutes to prepare.

Pork Green Chili takes 45 minutes to cook.

Pork Green Chili makes 12 servings.

The ingredients for Pork Green Chili are:

1 3 oz can of jalepenos
1 6 oz can of green chilis
3 cloves garlic
1 small onion diced
2 lbs diced pork
2 cans stewed tomatoes with jalepenos
1 can black beans (drained)
1 can pinto beans (drained)

Here is how you make Pork Green Chili:

Add olive oil to large pot. When hot add onions, garlic and pork. Brown for about 5-6 mins. Add jalepenos and green chilis (including any juice from both) cook on med heat for 15 minutes. Add 2 cans of tomatos, and both cans of beans. Cook on med heat for an additonal 30 minutes. Makes a large pot of chili. I portioned it out in 1 1/2 servings and got 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ATREEHUGGINGIRL.

The nutritional information for Pork Green Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.8

• Total Fat: 12.3 g
• Cholesterol: 65.3 mg
• Sodium: 207.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.6 g
• Protein: 25.5 g

Pork Green Chili is Mexican cuisine.