Mexican

Slow Cooker Pork Green Chili takes 25 minutes to prepare.

Slow Cooker Pork Green Chili takes 360 minutes to cook.

Slow Cooker Pork Green Chili makes 8 servings.

The ingredients for Slow Cooker Pork Green Chili are:

2 lbs pork tenderloin-trimmed and cubed
1 med onion (minced)
3 garlic cloves
1/4 tsp cumin
1 tsp seasoning salt
1/2 tsp pepper
4-6 roasted green chilis-cut into 1 inch pieces
1 cup tomatillos -quartered
1 can "rotel" diced tomatoes and green chili
1 tsp salt
2 cups water

Here is how you make Slow Cooker Pork Green Chili:

Season pork with salt & pepper. Add flour and pork cubes to large zip lock bag and shake to coat. Heat oil in pan and add pork. Saute for 5 mins browning all sides. Remove pork from pan and add to crock pot. Using same skillet, cook onions,garlic, green chilis & tomatillos for about 8 minutes. Add to pork in the crockpot. Add remaining ingredient-can of rotel, cumin, salt and water. Cook on low for 6-8 hours. (you can mix 2-3 tsp of flour with water, to thicken the chili). If chili is too chunky you can put it in a food processor. Makes 8- 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CSUGRAD92.

The nutritional information for Slow Cooker Pork Green Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.6

• Total Fat: 8.9 g
• Cholesterol: 89.5 mg
• Sodium: 662.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 32.5 g

Slow Cooker Pork Green Chili is Mexican cuisine.