Mexican

Totally Excellent Chili with Ground Pork is for Dinner.

Totally Excellent Chili with Ground Pork takes several minutes to prepare.

Totally Excellent Chili with Ground Pork takes several minutes to cook.

Totally Excellent Chili with Ground Pork makes 6 servings.

The ingredients for Totally Excellent Chili with Ground Pork are:

1-1/2 lb (750 g) lean ground pork
2 large onions, chopped
2 cloves garlic, squished
1 28-oz (796 mL) can tomatoes
2 tsp (10 mL) chili powder
1/2 tsp (2 mL) curry powder
2 tsp (10 mL) ground cumin
1 small fresh hot pepper, chopped OR
1/4 tsp (1 mL) cayenne pepper
2 tsp (10 mL) salt
2 19-oz (540 mL) cans red kidney beans, drained and rinsed

Here is how you make Totally Excellent Chili with Ground Pork:

In a large skillet, cook the beef, stirring to break up the clumps, with the onions and garlic until the meat is no longer pink. Add the canned tomatoes (with all their juice) and the seasonings, and simmer for about 30 minutes, mashing the tomatoes with a wooden spoon to break them up. Add the beans and cook for another 30 minutes.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FITGIRL83.

The nutritional information for Totally Excellent Chili with Ground Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.6

• Total Fat: 17.5 g
• Cholesterol: 73.6 mg
• Sodium: 1,399.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 11.2 g
• Protein: 34.1 g

Totally Excellent Chili with Ground Pork is Mexican cuisine.