Mexican

Chris' Chili Powder is for Dinner.

Chris' Chili Powder takes 25 minutes to prepare.

Chris' Chili Powder takes 360 minutes to cook.

Chris' Chili Powder makes 60 servings.

The ingredients for Chris' Chili Powder are:

10 smoked Red Jalapeno Peppers, stemmed
6 Smoked Cayenne Peppers, stemmed
1 Tbs Garlic Powder
1 Tbs Ground Cumin Seed
1/2 Tbs Ground Tumeric

Here is how you make Chris' Chili Powder:

Wash peppers, set your smoker to about 175 F, add hickory chunks and slow smoke the peppers for about 5 hours,(do not burn them). I finish drying them in a dehydrator for about 1 hour. Mix with other ingredients in a coffee or spice mill and grind until fine, store in an air tight container. Use sparingly, as the cayenne will give it a bit of an extra bite!Serving Size: Makes about 1/3 cup of chili powderNumber of Servings: 60Recipe submitted by SparkPeople user SIRCHRISRR.

The nutritional information for Chris' Chili Powder is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 2.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

Chris' Chili Powder is Mexican cuisine.