Mexican

Pumpkin Chili is for Dinner.

Pumpkin Chili takes 30 minutes to prepare.

Pumpkin Chili takes 30 minutes to cook.

Pumpkin Chili makes 8 servings.

The ingredients for Pumpkin Chili are:

1 medium onion diced
2 stalks celery diced
1.5 tsp coconut oil
1lbs ground chicken breast , 1/4t each sea salt, pepper and smoked paprika- browned.?
1 -15oz edens organic no salt small red beans
1-15oz edens organic no salt black bean
1-28oz edens no salt crushed tomatoes
1-15oz tree of life pumpkin pur?e?
1-32 oz box of low sodium chicken broth. ?
3t cumin
1t coriander
6 squares green & black's 85% dark choco
2t chili powder
1t cardamom
1/2c fresh cilantro chopped?
4 cloves garlic minced

Here is how you make Pumpkin Chili:

Brown 1lbs ground chicken breast. Drain any fat. Cut onion and celery to your taste and cook in 1 tablespoon coconut oil. After translucent add chicken broth broth, beans, tomatoes and pumpkin. Cook for 20 minutes. Add seasoning and cook for 5 more add cilantro and garlic as you take it off the heat. Serving Size:?Makes 8 - 2 cup servings

The nutritional information for Pumpkin Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 5.7 g
• Cholesterol: 32.9 mg
• Sodium: 138.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 9.5 g
• Protein: 24.3 g

Pumpkin Chili is Mexican cuisine.