Mexican

Chili Rellenos Old School is for Dinner.

Chili Rellenos Old School takes 40 minutes to prepare.

Chili Rellenos Old School takes 30 minutes to cook.

Chili Rellenos Old School makes 8 servings.

The ingredients for Chili Rellenos Old School are:

8 Large Pablano Peppers (topped and seeded)
12 oz Great Value Monterey Jack Cheese (cut into 1 1/2 oz spears.
7 Egg Whites (room temp) (beat to firm peaks)
1/2 tsp Garlic Salt
1/4 tsp Black Pepper
1 cup Flour (only .5 cup is used)

Here is how you make Chili Rellenos Old School:

1) Heat & Blister Peppers (open flame works best or use broiler) then place in a closed paper bag for 10 Min. then peel all blistered skin.2) Stuff with Cheese Spears3) Sprinkle with 1/2 tsp Garlic Salt4) Combine flour, pepper and remaining garlic salt the dust Peppers with flour.5) Bring 2 Cups Peanut oil to medium high temp in a large skillet6) Beat Egg whites to stiff peaks then coat dusted peppers with egg whites.7) cook 2 Rellenos at a time, keeping separate. use metal spatula to baste top of Rellenos then turn. Cook about 2 minute per side. Remove and drain. Repeat till all are cooked.Serving Size: Makes 8 RellenosNumber of Servings: 8Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Chili Rellenos Old School is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.5

• Total Fat: 29.2 g
• Cholesterol: 45.0 mg
• Sodium: 318.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.2 g
• Protein: 17.7 g

Chili Rellenos Old School is Mexican cuisine.