Mexican

Chili ? la Donna is for Dinner.

Chili ? la Donna takes 10 minutes to prepare.

Chili ? la Donna takes 45 minutes to cook.

Chili ? la Donna makes 6 servings.

The ingredients for Chili ? la Donna are:

Olive oil--1 Tb..
onion dices finely--85 gms
garlic minced-- 1 clove
green (bell) pepper, diced--60 gms.
celery diced- 50 gms.
Carrefour kidney beans (2-14 oz. cans), drained-510 gms
Carrefour diced tomates (2-14 oz. cans) --800 gms
Cooked rice if desired to pour the chili over, and get 8 servings.
Viande Hach?e Surg?l?e pur boeuf--No.1 - 460 gms.
(Ground Beef regular--frozen, ready to use -- appr. 1 lb.)
Chili powder 1/3 cup or 3 Tb
Salt -- 1 tsp. or to taste

Here is how you make Chili ? la Donna:

Saut? the diced onion, galic, green pepper, celery in Olive oil. Then Add the ready to use frozen pure ground beef . Cook until well browned. Drain kidney beans and add to meat. Add stewed diced tomatoes to saucepan without draining. Add Chili powder and salt according to your tastes. Simmer at low heat for at least 45 minutes. Add water if necessary so that it will make 8 cups, and so it will have enough sauce to put over rice, which is the way they eat chili here in France. Makes 8 cups of chili, or 6 -1 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONNAINFRANCE.

The nutritional information for Chili ? la Donna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.2

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 446.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 22.6 g

Chili ? la Donna is Mexican cuisine.