Mexican

Kathy's Chili is for Dinner.

Kathy's Chili takes 15 minutes to prepare.

Kathy's Chili takes 30 minutes to cook.

Kathy's Chili makes 6 servings.

The ingredients for Kathy's Chili are:

1 pound lean ground beef, browned and rinsed
1/2 chopped green bell pepper
1/2 chopped medium onion
1 can Bush's chili beans (16 oz)
I can chopped tomatoes and green chiles
1 Tbsp salt
2 Tbsp. chili powder
1 Tbsp dried cilantro
2 cups water
1 cup rice

Here is how you make Kathy's Chili:

Brown the ground beef and rinse the grease off. In a dutch oven, add bell pepper and onion to the beef and saute for 5 minutes or so. Add chili beans, tomatoes and chiles, spices, rice and water, mix well, and cover. Cook on medium low heat for 15 to 20 minutes, until rice is done. Adjust the spices to your preferences, I like mine mild but my spouse will heat his up with cayenne or hot sauce. This will make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PEPPERSPRAYKAT.

The nutritional information for Kathy's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.4

• Total Fat: 16.9 g
• Cholesterol: 56.8 mg
• Sodium: 1,746.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.4 g
• Protein: 19.2 g

Kathy's Chili is Mexican cuisine.