Mexican

SPOON ROAST CHILI VERDE is for Side Dish.

SPOON ROAST CHILI VERDE takes 20 minutes to prepare.

SPOON ROAST CHILI VERDE takes 480 minutes to cook.

SPOON ROAST CHILI VERDE makes 6 servings.

The ingredients for SPOON ROAST CHILI VERDE are:

1 4LB ROAST PORK SPOON ROAST

½ CUP FLOUR

1 10-OZ CAN ROTEL ORIGINAL DICED TOMATOES & GREEN CHLLIES

1 10-OZ CAN ROTEL MILDER DICED TOMATOES & GREEN CHILLIES

4 4-OZ CANS DICED GREEN CHILLIES

1 EXTRA LARGE WHITE ONION, DICED SMALL’

1 JALAPENO CHILLI, MINCED

6 TO 8 LARGE GARLIC CLOVES, MINCED

1 TSP CUMIN

1 HEAPING TSP MEXICAN SEASONING

Here is how you make SPOON ROAST CHILI VERDE:

Remove roast from wrapping and roll in flour coating heavily. Place in crock pot and sprinkle any unused flour over the top. Mix all remaining ingredients in a bowl and mix well and pour over roast.Cook in crock pot on high for 6 to 8 hours or for 12 hours on low. When done, break roast with tongs and serve rolled in tortillas. (Recipe for jalapeno can be increased for added heat)Number of Servings: 6Recipe submitted by SparkPeople user DIETT1952.

The nutritional information for SPOON ROAST CHILI VERDE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 522.2

• Total Fat: 16.8 g
• Cholesterol: 176.8 mg
• Sodium: 748.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 71.5 g

SPOON ROAST CHILI VERDE is Mexican cuisine.

The dietary needs meet for SPOON ROAST CHILI VERDE is Low Carb