Mexican

Roasted Mexican Crockpot Chili is for Dinner.

Roasted Mexican Crockpot Chili takes 5 minutes to prepare.

Roasted Mexican Crockpot Chili takes 240 minutes to cook.

Roasted Mexican Crockpot Chili makes 16 servings.

The ingredients for Roasted Mexican Crockpot Chili are:

1 can of pinto beans, drained and rinsed
1 large can of great northern beans (about 5-6 cups), drained and rinsed
2 packages of Morningstar Farms Burger Crumbles
2 cans of Fired Roasted Tomatoes, chopped
1/4 cup of chopped roasted garlic
2 bay leaves
1 vegetable bouillon cube
1 cup of water
2 Tbsp. Mexican Chili Powder, plus more to taste
Adobo to taste
1 Tbsp. smoked paprika

Here is how you make Roasted Mexican Crockpot Chili:

Combine all of the ingredients in the crockpot. Stir to combine.Cook on low for 8-10 hours or cook on high for 4-5 hours. Season to taste.Number of Servings: 16Recipe submitted by SparkPeople user CPEANUT.

The nutritional information for Roasted Mexican Crockpot Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 603.1

• Total Fat: 27.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,507.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 17.5 g
• Protein: 52.7 g

Roasted Mexican Crockpot Chili is Mexican cuisine.

The dietary needs meet for Roasted Mexican Crockpot Chili is Vegan