Mexican

Roasted Poblano Steak Chili is for Dinner.

Roasted Poblano Steak Chili takes several minutes to prepare.

Roasted Poblano Steak Chili takes several minutes to cook.

Roasted Poblano Steak Chili makes 12 servings.

The ingredients for Roasted Poblano Steak Chili are:

4 poblano peppers
2 T EVOO
salt and pepper
2 pounds steak or roast cut into thin slices, bite size
1 large red onion chopped
4-5 cloves garlic, chopped
2T chili powder
1 T cumin
1 T ground Coriander
1t sweet paprika
1 bottle beer
1 (28 ounce) canned tomatoes
zest and juice from 1 lime
1/2 pound cheddar cheese

Here is how you make Roasted Poblano Steak Chili:

To roast poblano peppers, drizzle with oil and season with salt and pepper. Place on a cookie sheet and place under the broiler, turning every 1-2 minutes until charred. Remove from oven and place in a brown paper bag, seal to keep the steam in for 10-15 minutes. Then pull the skin off and remove the seend, stem and cut into bite size pieces.Heat a dutch oven, add EVOO add steak and brown about 3-4 minutes. Add onion, garlic and chili powder, cumin and paprika. Cook 4-5 minutes. Add beer, scraping the bottom of the pan. Add tomatoes, chopped peppers, lime zest and juice. Simmer 10-15 minutes.To serve ladle a portion of the chili into a bowl and top with cheese and finely sliced scallions (optional)Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMBERAKA.

The nutritional information for Roasted Poblano Steak Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.1

• Total Fat: 11.4 g
• Cholesterol: 66.2 mg
• Sodium: 188.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 21.5 g

Roasted Poblano Steak Chili is Mexican cuisine.