Mexican

Avocado chili salsa is for Side Dish.

Avocado chili salsa takes 15 minutes to prepare.

Avocado chili salsa takes 10 minutes to cook.

Avocado chili salsa makes 12 servings.

The ingredients for Avocado chili salsa are:

2 Avocados, 5/6 jalapenos (for desired heat), tomatilo's 6, garlic 3 cloves, 1/2 med. onion, 1 bunch cilantro, 2 wedges/2tsp lime juice, salt optional

Here is how you make Avocado chili salsa:

spray skillet with PAM, heat skillet add jalapenos & tomatilo's to skillet turning occasional...while those are cooking...get small glass dish peel avocados & de-pit, add garlic, onion, cilantro & lime juice to bowl...when jalapenos & tomatilos are browned add to bowl along with other ingredients use hand blender or food processer & mix until well blended...add salt to taste if desired...use with meats, chips or cut veggies...taste greatNumber of Servings: 12Recipe submitted by SparkPeople user MIZLOU.

The nutritional information for Avocado chili salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g

Avocado chili salsa is Mexican cuisine.

The dietary needs meet for Avocado chili salsa is Vegetarian