Mexican

Chili's Copycat Salsa is for Snack.

Chili's Copycat Salsa takes 5 minutes to prepare.

Chili's Copycat Salsa takes several minutes to cook.

Chili's Copycat Salsa makes 8 servings.

The ingredients for Chili's Copycat Salsa are:

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Here is how you make Chili's Copycat Salsa:

Directions: 1 In food processor place jalapenos and onions. 2 Process for just a few seconds. 3 Add both cans of tomatoes, salt, sugar, and cumin. 4 Process all ingredients until well blended but do not puree. 5 Place in covered container and chill. 6 A couple of hours of chilling will help blend and enrich the flavor. 7 Serve with your favorite baked tortilla chips or add to your taco salad. Nutrition Facts do not include chips or taco saladAgain all thanks go to All thanks go to (http://www.copykat.com)Serving Size: makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLY3818.

The nutritional information for Chili's Copycat Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 20.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 385.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

Chili's Copycat Salsa is Mexican cuisine.