Mexican

Basic Chili is for Soup.

Basic Chili takes 10 minutes to prepare.

Basic Chili takes 30 minutes to cook.

Basic Chili makes 8 servings.

The ingredients for Basic Chili are:

16.0 oz 80/20 ground beef chuck
1.0 cup, chopped Onions
1.0 serving 1 Med. Green Bell Pepper, chopped
1 4oz can Green Chiles
1 can Red Kidney Beans
1 can Pinto beans
2 cans Tomato Sauce
2 cups Pacific Natural Foods Beef Broth, low sodium 1 cup
2 cups (8 fl oz) Water, tap
3 tbsp Chili Seasoning

Here is how you make Basic Chili:

Dice onion and bell pepper, brown meat and drain drippings, add in onion and bell pepper, cook 3 minutes, then add in chili seasonings and stir. Add in remaining ingedients bring to a simmer and let simmer for 15-20 minutes. Topvwith cheese and sour cream and serve with a side of cornbread.Serving Size: 8 servings, 2 cups eachNumber of Servings: 8.0Recipe submitted by SparkPeople user RWHEELER84.

The nutritional information for Basic Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.4

• Total Fat: 11.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,212.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.6 g
• Protein: 17.0 g

Basic Chili is Mexican cuisine.

The dietary needs meet for Basic Chili is Gluten Free