Mexican

Brooks Chili is for Soup.

Brooks Chili takes 15 minutes to prepare.

Brooks Chili takes 60 minutes to cook.

Brooks Chili makes 8 servings.

The ingredients for Brooks Chili are:

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
2 cans (15.5 oz) chili beans in chili sauce
1 can (14.5 oz) diced tomato w/chili seasoning
2 cans (15 oz) tomato sauce
2 tsp ground cumin
4 tsp chili powder
1 tsp salt
3/4 tsp black pepper
12 tsp sugar

Here is how you make Brooks Chili:

In a Dutch Oven, cook ground beef, onion and garlic until meat is brown: drain fat.Add chili beans, tomatoes, tomato sauce, cumin, chili powder, salt, pepper and sugar. Stir to combine.Simmer on low heat for 45-60 minutes.Serve with any or none of the following:diced onions, shredded cheddar cheese, sour cream, saltine crackers, over elbow pasta.Number of Servings: 8Recipe submitted by SparkPeople user EKOZAKOW.

The nutritional information for Brooks Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.2

• Total Fat: 14.3 g
• Cholesterol: 42.9 mg
• Sodium: 2,189.5 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 13.0 g
• Protein: 23.4 g

Brooks Chili is Mexican cuisine.