Mexican

Chris' Low Carb Chili is for Lunch.

Chris' Low Carb Chili takes 30 minutes to prepare.

Chris' Low Carb Chili takes 180 minutes to cook.

Chris' Low Carb Chili makes 8 servings.

The ingredients for Chris' Low Carb Chili are:

2.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
3.75 cup Tomato Sauce, Hunts Sauce
16 oz Ground beef
4 tbsp Chili Powder - Mexican Style, McCormick (1 tbsp) (by MIKEGINA)
.5 cup, chopped Onions, raw
4 tbsp Old El Paso Jalapenos (by TANYA-K)
1 tbsp Cocoa powder - Hershey's Special Dark

Here is how you make Chris' Low Carb Chili:

Brown ground beef, drain fat but reserve 2-3 tbsp. Combine all ingredients in crockpot; add reserved fat. Cook on high for 3 hours.Serving Size: Makes eight 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEADTROMBA.

The nutritional information for Chris' Low Carb Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 15.9 g
• Cholesterol: 48.2 mg
• Sodium: 970.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g

Chris' Low Carb Chili is Mexican cuisine.

The dietary needs meet for Chris' Low Carb Chili is Low Carb